🧑‍🍳RecipesBritish Recipes for a Traditional Tea Party

A traditional British tea party is a time-honored tradition that has been enjoyed for centuries. It is a chance to gather with friends and family, enjoy some delicious treats, and of course, a cup of tea. If you're planning a traditional tea party, you'll need to have the right recipes to make it a success. Here are some of the best British recipes for a traditional tea party.

Scones

No British tea party would be complete without scones. These delicious treats are perfect for serving with jam and clotted cream. To make scones, you'll need:

• 2 cups of flour
• 1/3 cup of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of butter
• 2/3 cup of milk
• 1 egg

Mix together the flour, sugar, baking powder, and salt. Cut in the butter until the mixture is crumbly. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until just combined. Roll out the dough and cut into circles. Bake at 400 degrees Fahrenheit for 12-15 minutes.

Sandwiches

Sandwiches are a staple of any British tea party. They are easy to make and can be customized to suit your tastes. Here are some classic sandwich recipes:

• Cucumber and cream cheese: Spread cream cheese on a slice of bread and top with thinly sliced cucumber.
• Egg salad: Mix together chopped hard-boiled eggs, mayonnaise, and mustard. Spread on a slice of bread and top with lettuce.
• Ham and cheese: Layer thinly sliced ham and cheese on a slice of bread.

Victoria Sponge Cake

The Victoria sponge cake is a classic British cake that is perfect for a tea party. To make this cake, you'll need:

• 1 cup of butter
• 1 cup of sugar
• 4 eggs
• 2 cups of flour
• 2 teaspoons of baking powder
• 1/2 cup of milk
• Jam and whipped cream for filling

Cream together the butter and sugar. Add the eggs one at a time, mixing well after each addition. In a separate bowl, whisk together the flour and baking powder. Add the dry ingredients to the wet ingredients, alternating with the milk. Pour the batter into two greased cake pans and bake at 350 degrees Fahrenheit for 25-30 minutes. Once cooled, spread jam and whipped cream between the layers.

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