🧑‍🍳RecipesDelicious Gluten-Free Spanish Recipes

Spain is known for its rich culinary traditions and bold flavors. From paella to tapas, Spanish cuisine is a feast for the senses. However, for those with gluten sensitivities, it can be challenging to find authentic Spanish recipes that are safe to eat. That's why we've put together a list of delicious gluten-free Spanish recipes that are sure to satisfy.

1. Tortilla Española This classic Spanish dish is a staple in households across the country. Made with potatoes, onions, and eggs, it's a hearty and satisfying meal that's perfect for breakfast, lunch, or dinner. To make it gluten-free, simply skip the bread and use a gluten-free flour to thicken the mixture.

2. Gazpacho On a hot summer day, there's nothing more refreshing than a bowl of chilled gazpacho. This traditional Spanish soup is made with fresh tomatoes, cucumbers, peppers, and onions, and is seasoned with garlic, olive oil, and sherry vinegar. To make it gluten-free, be sure to use gluten-free bread or skip it altogether.

3. Patatas Bravas These crispy potatoes are a popular tapa in Spain. They're typically served with a spicy tomato sauce and aioli, but you can customize the toppings to your liking. To make them gluten-free, be sure to use a gluten-free flour or cornstarch to coat the potatoes before frying.

4. Pollo al Ajillo This flavorful chicken dish is made with garlic, white wine, and paprika. It's a simple yet satisfying meal that's perfect for a weeknight dinner. To make it gluten-free, be sure to use a gluten-free flour or cornstarch to thicken the sauce.

5. Churros No Spanish meal is complete without a sweet treat, and churros are a classic choice. These fried dough pastries are typically served with a rich chocolate dipping sauce. To make them gluten-free, be sure to use a gluten-free flour blend.

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