๐Ÿง‘โ€๐ŸณRecipesHow to Cook Chocolate Cake

Learn how to make a delicious chocolate cake from scratch with this step-by-step guide.

ยท2 min read
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Chocolate cake is a classic dessert that everyone loves. Whether you're celebrating a special occasion or just want to indulge in something sweet, a homemade chocolate cake is the perfect treat. In this blog post, we'll show you how to make a delicious chocolate cake from scratch with this step-by-step guide.

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions:

  1. Preheat your oven to 350ยฐF (180ยฐC) and prepare two 9-inch round cake pans by greasing and flouring them.

  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined.

  3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix on low speed until the ingredients are just incorporated.

  4. Slowly pour in the boiling water while mixing on low speed. The batter will be thin, but don't worry โ€“ it's supposed to be that way.

  5. Divide the batter evenly between the two prepared cake pans.

  6. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.

  7. Remove the cakes from the oven and let them cool in the pans for 10 minutes.

  8. Remove the cakes from the pans and place them on a wire rack to cool completely.

  9. Once the cakes are completely cooled, you can frost them with your favorite frosting.

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