🧑‍🍳RecipesJamaican Recipes for a Game Night Barbecue

Are you tired of the same old burgers and hot dogs at your game night barbecues? Why not switch things up with some delicious Jamaican recipes that are sure to impress your guests? From jerk chicken to plantain chips, these dishes are packed with flavor and will transport your taste buds straight to the Caribbean.

Jerk Chicken Ingredients:

• 4 chicken breasts
• 2 tbsp jerk seasoning
• 1 tbsp olive oil
• 1 lime, juiced

Instructions:

1. Preheat grill to medium-high heat.
2. Rub chicken breasts with jerk seasoning and olive oil.
3. Grill chicken for 6-8 minutes per side, or until cooked through.
4. Squeeze lime juice over chicken before serving.

Plantain Chips Ingredients:

• 2 ripe plantains
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Peel plantains and slice into thin rounds.
3. Toss plantain rounds with olive oil, salt, and pepper.
4. Spread out on a baking sheet and bake for 10-12 minutes, or until crispy.

Jamaican Rice and Peas Ingredients:

• 1 can kidney beans, drained and rinsed
• 1 cup long-grain rice
• 1 can coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté onion and garlic until softened.
2. Add rice, kidney beans, coconut milk, thyme, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until rice is cooked through.

Don't forget to serve these dishes with some refreshing Jamaican drinks, like ginger beer or sorrel. And if you're feeling adventurous, try making some Jamaican patties for a tasty appetizer.

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