🧑‍🍳RecipesQuick Czech Recipes

Are you looking for some quick and easy Czech recipes to try at home? Look no further! In this blog post, we will be sharing some of our favorite Czech recipes that are not only delicious but also easy to make.

1. Svíčková na smetaně (Beef Sirloin in Cream Sauce)

Svíčková na smetaně is a classic Czech dish that is perfect for a Sunday family dinner. To make this dish, you will need:

• 1 kg beef sirloin
• 2 onions
• 2 carrots
• 2 celery stalks
• 2 bay leaves
• 5 allspice berries
• 5 black peppercorns
• 1 tbsp. sugar
• 1 tbsp. vinegar
• 1 tbsp. flour
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Cut the beef into 4-5 cm pieces and season with salt and pepper.

2. In a large pot, brown the beef on all sides.

3. Add the chopped onions, carrots, and celery and cook for a few minutes until the vegetables are soft.

4. Add the bay leaves, allspice berries, black peppercorns, sugar, and vinegar.

5. Cover with water and simmer for 2-3 hours until the beef is tender.

6. Remove the beef from the pot and strain the vegetables and spices.

7. In a separate pot, melt the butter and add the flour. Cook for a few minutes until the mixture turns golden brown.

8. Gradually add the strained beef broth and heavy cream, stirring constantly.

9. Bring the sauce to a boil and cook for a few minutes until it thickens.

10. Serve the beef with the cream sauce and dumplings.

11. Bramborové knedlíky (Potato Dumplings)

Bramborové knedlíky are a staple in Czech cuisine and are often served with meat dishes. To make these dumplings, you will need:

• 1 kg potatoes
• 2 cups flour
• 1 egg
• Salt to taste

Instructions:

1. Peel and boil the potatoes until they are soft.

2. Mash the potatoes and let them cool.

3. Add the flour, egg, and salt to the mashed potatoes and mix well.

4. Form the mixture into small balls and drop them into boiling water.

5. Cook the dumplings for 10-15 minutes until they float to the surface.

6. Remove the dumplings from the water and serve hot.

7. Řízek (Breaded Pork Cutlet)

Řízek is a popular Czech dish that is easy to make and perfect for a quick weeknight dinner. To make this dish, you will need:

• 4 pork cutlets
• 1 cup flour
• 2 eggs
• 2 cups breadcrumbs
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Season the pork cutlets with salt and pepper.
2. Coat the cutlets in flour, shaking off any excess.
3. Beat the eggs in a shallow dish.
4. Dip the cutlets in the beaten eggs, making sure they are fully coated.
5. Coat the cutlets in breadcrumbs, pressing the breadcrumbs onto the meat.
6. Heat the oil in a large skillet over medium-high heat.
7. Fry the cutlets for 3-4 minutes on each side until they are golden brown and crispy.
8. Serve the cutlets with mashed potatoes or a side salad.

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