🧑‍🍳RecipesWhat to do with Leftover Shrimp Fried Rice Bowl with Sesame Soy Sauce

Do you have leftover shrimp fried rice sitting in your fridge? Don't let it go to waste! With just a few simple ingredients, you can transform it into a delicious and satisfying meal. In this post, we'll show you how to make a shrimp fried rice bowl with sesame soy sauce that will have you licking your plate clean.

Ingredients:

• Leftover shrimp fried rice
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 teaspoon cornstarch
• 1/4 cup water
• 1/4 cup chopped scallions
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts

Instructions:

1. Heat the leftover shrimp fried rice in the microwave or on the stovetop until heated through.
2. In a small bowl, whisk together the sesame oil, soy sauce, honey, rice vinegar, grated ginger, cornstarch, and water.
3. Heat the sauce in a small saucepan over medium heat, stirring constantly, until it thickens and comes to a boil.
4. Pour the sauce over the heated shrimp fried rice and toss to coat.
5. Top with chopped scallions, cilantro, and peanuts.

This shrimp fried rice bowl with sesame soy sauce is a great way to use up leftovers and create a new and exciting meal. The sesame soy sauce adds a sweet and savory flavor that pairs perfectly with the shrimp and rice. Plus, the chopped scallions, cilantro, and peanuts add a fresh and crunchy texture.

If you're looking for more recipe ideas, consider using ChefGPT. With its AI-powered recipe creation capabilities, you can easily find new and exciting ways to use up your leftovers and create delicious meals. ChefGPT can help you create personalized meal plans based on your dietary preferences and even generate shopping lists to make grocery shopping a breeze.

Don't let your leftovers go to waste. Try this shrimp fried rice bowl with sesame soy sauce and discover a new favorite meal. And don't forget to check out ChefGPT for more recipe inspiration.